Review of
After-Dinner
Science, by Kenneth M. Swezey
Five out of five stars
This book
contains a set of what was formerly called “parlor tricks,” things that were
done to entertain guests after dinner was completed. However, in this case the
tricks involve the application of the principles of basic science and many are
used in science classes at all levels of study.
While some of
them require the use of chemicals and other equipment usually not found in the
home, all are easily available at department stores or in basic chemical supply
stores. The demonstrations illustrate fundamental scientific principles, so if
they are accompanied by the proper explanations, there is a lot of potential
learning packed into this book. Even though the images are somewhat dated, the
science is timeless and first-rate.
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