Review of
HOMONO
Perforated Baguette Pan
Four out of five stars
The Homono non-stick perforated baguette pan
works well. I found the air holes allowed for more steam to make a
crunchier crust. The non-stick surface helped the bread slide right off;
no parchment paper required. The grooves held the baguette shape but made
for a narrow loaf. The negative of this baguette pan is that it is hard
to handle when hot. There are no edges on which to hold so juggling it
out of the oven takes some care. Overall, however, this is a very good
kitchen tool.
Reviewed by Adriana Boettcher, edited by Charles
Ashbacher
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